Are you drawn to foods with short and snappy names? Today we’ll explore an extensive list of delectable dishes with exactly five letters in their names with over 40 options to choose from; this list will satisfy any appetite. So, keep reading as we delve into five-letter foods, discovering all about each tempting option and their fascinating backstories. Are you ready to explore the list? Let’s dive in!
List of the 50 Foods with 5 Letters
Adobo
Popular Filipino dish Adobo made using seafood, meat, or other vegetables. Marinated in vinegar, Soy sauce, garlic bay leaves, and black peppercorns that are then cooked and browned before being simmered.
The cooking technique for the adobo dish and its general description in Filipino food has similar traits to Spanish cuisine due to being in the Philippines having been colonized by the Spanish during the latter half of 16 the century and into the early 17 century.
Anise
Anise, scientifically known as Pimpinella anisum, is a flowering Apiaceae family plant originally cultivated in Eastern Mediterranean and Southwest Asia. Notorious for its aromatic flavor similar to fennel or Licorice, Anise has become popular in Mediterranean cuisine, adding an irresistibly pleasant note to various dishes. Furthermore, Anise has long been used in traditional medicine across Europe to help relieve carminative effects.
Apple
The Apple tree, originally from Central Asia and now widely grown worldwide, has been cultivated for thousands of years. Different cultivars are selected according to taste and used in cooking, eating raw, and making Apple cider vinegar. Apples often accompany pork dishes such as sausages for added savory enjoyment.
Bacon
5 letter meat can add an exciting dimension to your meals by serving it as a side dish, topping pizza, or in sandwiches. Bacon is typically found as part of breakfast buffets alongside sausages and eggs.
Bagel
Bagels are a bread-based product that originated among Polish Jewish communities. Usually shaped in rings, these loaves of goodness are made with yeasted wheat dough that’s then boiled and baked, creating a dense and chewy interior before being browned and crisp outside.
Bagels have existed since at least the 13th century; at the time, they were described as “kayaks” in an Arabic cookbook. The first mention of the term “bagel” is found in documents that date back to 1610 from Poland.
Balut
Balut is a Filipino word that refers to a boiling fertilized embryo of an egg consumed out of its shell. It is common street food in South China and Southeast Asia, particularly Cambodia and Vietnam. Balut is recognized as a national delicacy in the Philippines. However, its source could be China because it is believed Chinese traders and immigrants brought food to the Philippines.
Basil
Basil is an herb used in numerous dishes around the world. The most widely grown variety, sweet basil (Genovese basil), originates from India but now thrives primarily in tropical zones of Africa and Southeast Asia.
The delicious scent of this five-letter herb is best when it’s fresh. Therefore, adding fresh leaves during the last few minutes after cooking can be great.
Betel
Betel, also known as areca or kamikaze, is an herb from the Piperaceae family popular throughout Asia and beyond among Asian migrants. It’s wrapped in lime for consumption or added to beverages to give a refreshing kick – similar to caffeine! While betel consumption in Western countries and some Asian nations is prohibited due to its stimulant effects similar to caffeine, it has long been part of their cultural heritage, often given away as tokens of respect at special occasions or when visiting elderly members of society.
Bread
Bread, composed of flour and water, has become a beloved food across many nations worldwide. It uses yeast and other agents for leavening, and some believe it to be one of humanity’s oldest foods, with evidence of grain crushing dating back 30 years in Europe and Australia. Bread can be enjoyed fresh or toasted up for breakfast sandwiches.
Beans
Behold the incredible world of legumes, where beans reign supreme! Maintaining a garden of green and navy beans, pinto beans, black beans, red beans, lima beans, and more can be overwhelming! But with some help from friends – keep up with them all! But fear not, reader; we will explore this fascinating family of proteins together! Did you know beans, lentils, peanuts, and some peas, fall under the legume classification? Truly an array of delicious treats!
Berry
Berries come in many forms. From synthetic fragrances in beauty products to breakfast foods, smoothies, and baked goods. This fruit category includes blackberries, raspberries, cranberries, and Sloe berries. Surprisingly, botanically speaking, watermelons and pumpkins are classified as berries – just larger ones!
Chard
Chard gets its name from Chard is derived from the French name carde, which was first used around the fourteenth century. This is a nutrient-rich green leafy vegetable with large leaves that are usually separated from the blades of the leaves. It is easy to add it to raw salads; however, it has a bitter flavor when consumed this way. When the stalks and leaves are cooked, bitterness disappears, making it good for stir-fries, soups, and omelets. You can even make tortillas.
Chive
The five-letter herb is common throughout Europe, Asia, and North America. It is a cousin to garlic and onions, and chives give a more subtle flavor to condiments, salads, and other dishes. They also act as an excellent natural pest repellent placed around other vegetables!
Cream
This dairy product makes your dishes delicious and creamy. It is made up of homogenized fats. In the case of some industrial productions of cream, they speed up the process using separators or centrifuges. The cream skimmed from milk is known as “sweet cream” to differentiate it from whey.
5 letter foods can be found in many dishes, from ice cream and stews to soups, puddings, custards, and pudding cakes – endless possibilities!
Curry
Curry typically includes cumin, turmeric, ginger, coriander and chilies; however it can also refer to a plant used for traditional curries. Popular cuisines from India, Southeast Asia, and Oceania are known as “curry,” often served with tomato- or coconut-based sauce and eaten alongside rice. Curry has been described as “the national food” of India and the United Kingdom, with an estimated 12,000 curry restaurants across both countries.
Chips
Chips is an iconic 5-letter American food term known for its crispy potato snacks in flavors such as onion, barbecue, salt and vinegar, and sour cream. To those in the UK, chips refer to what Americans call french fries – delicious treats no matter how you slice them!
Clams
Let us share some insights into clams, those mysterious creatures of the deep. Their flavor may be slightly bitter and texture granular for some, yet their creamy succulence makes clam chowder an irresistible delicacy for those in the know. Over centuries, clams have made their presence known across aquatic domains from brackish marshes to salty ocean blue.
Dashi
Dashi is a type of stock commonly used in Japanese food preparation. It serves as the flavor base and umami component in miso soup, clear broth soup, clear soup, and noodle soup. By the turn of the 20th century, however, Dashi became less popular due to the introduction of liquid instant or granulated versions available from supermarkets.
Froyo
Let us introduce a truly remarkable confection, commonly known by its nickname: Froyo or Frozen Yogurt. This irresistible dairy treat exists somewhere between soft-serve and yogurt in texture, boasting an irresistibly distinct essence that could rival even the finest ice cream varieties.
Gravy
It is made from beef juices and thickened by corn starch, or wheat flour Gravy is usually served alongside roasted food items, meatloaf, noodles, rice, and mashed potatoes.
Guava
Guava trees belong to the myrtle family and can be found throughout Mexico, Central America, the Caribbean, and northern South America. India is the leading guava producer, with 176,000 metric tons harvested annually. The Apple Guava is perhaps its most beloved variety.
Guava is the primary ingredient in making guava fresca, a refreshing fruit beverage, and pulque de guava, an irresistible alcoholic drink popular in Mexico and other Latin American countries. Furthermore, it can be found in juices, punches used in ales, culinary sauces, and candies like Chamoy; dried snacks, fruit desserts, and dips that use this versatile fruit as their main component.
Honey
The secretions make honey of sugar bees get from flower nectar or other insects referred to as honeydew. Honey has been utilized as food for more than 8000 years. This is evident in various paintings from the Cuevas of Arana in Spain. The five-letter food is mostly utilized for cooking, baking desserts, and as a sweetener for tea and other drinks. The Hazda tribe from north-central Tanzania is known to have honey as their most loved food.
Kebab
Kebab is a Middle Eastern dish that is well-known throughout the world. Based on the dish is prepared with ground chopped meat, then mashed onions, vegetables, and other ingredients. The traditional kebab is made with lamb or mutton. Lamb, but some recipes also use chicken, goat, beef, and fish. Pork is seldom used because of religious restrictions.
Kebabs can be cooked over the flame or baked in an oven, while stews like tas kebab use raw onions, herbs, bread, or rice as ingredients.
Kvass
Kvass, a five-letter foodstuff, is a traditional fermented drink popular in Slavic and Baltic regions, typically made with black or rye bread. Kvass can be considered non-alcoholic in certain European countries like Ukraine, Belarus and Poland. Where the alcohol typically ranges between 0.5-1.0 percent.
Kvass is a widely beloved beverage throughout Russia, often served with raisins, strawberries, and herbs like mint.
Liver
In many cultures worldwide, the liver is revered for its nutritional benefits. Liver from lambs, pigs, calves, oxen, geese, and chicken can be found in markets worldwide; however, livers from stingrays and burbot are only found in European countries.
Five-letter food can be prepared in various ways: cooking, baking, boiling, stir-frying, or eating raw, such as the liver sashimi of Lebanon, known as asbeh Nayeh or soda Naye. Cod liver oil is extracted from codfish livers and packed with omega-3 fats.
Lemon
Lemons, part of the citrus family, which includes oranges, grapefruits, kumquats, and limes, possess an irresistible tartness that may cause you to wrinkle. Thought to have originated in India or Asia, they have since spread around the globe. You can extract their zesty juice for lemonade or use their acidic flavoring in recipes like scampi sauce; lemons have virtually endless culinary uses!
Mirin
Mirin is a popular ingredient in Japanese cuisine. It is a kind of rice wine that’s like sake but with less alcohol and higher sugar levels. There are three kinds of mirin. They are hon (true mirin) with 14 percent alcohol, shio mirin (salt mirin) with 1.5 percent, and shin (new mirin) with 1.1%.
Mirin can help mask the fishy smell when grilling or broiling fish and is commonly used in sauces like Kabayaki sauce, Nikiri mirin sauce, Sushi su, and Teriyaki sauce.
Mochi
Mochi is a traditional dish for Japan’s new year. It’s made with short-grain glutinous rice, sugar, water, and cornstarch. Popular seasonal treats include New Year kagami mochi, Spring Time Sakura mochi, Children’s Day Kashiwa-mochi, and Girl’s Day Hishi mochi.
Olive
Olive is the primary oil crop grown throughout Mediterranean regions and in South America, South Africa, China, Australia, New Zealand, Mexico, and the United States.
Olive, grains, and grapes are among Mediterranean cuisine’s “trinity” or “triad” fundamental ingredients. 90% of the olives that are collected are processed into olive oil. Only 10% are consumed as fruits.
Onion
Onions are among the world’s most beloved vegetables. When cut, their chemical compounds may cause eye irritation if cut too closely. Onions have many uses in cuisines – cooked raw or added to sauces and pickles – with French onion soup, creamed onions, and onion chutney being just three dishes featuring onions as main components.
Pasta
Pasta is a beloved food in many cultures due to its affordability and versatility. You can make pasta from wheat, rice, or chickpeas – endless possibilities! Most importantly, pasta can be combined with various sauces and seasonings for an exciting culinary experience.
Patty
Patties are flattened rounds of ground meat or legumes such as grains, vegetables, or other meat substitutes commonly cooked or grilled in many cuisines worldwide. The word “patty” refers to a hamburger in American English, while British English usually calls them patties. Patties include croquettes, fritters, cutlets, quenelles, sandwich fillings, tartare, and turnovers.
Pecan
Pecan is an edible nut native to Mexico’s northern region and the southern United States Mississippi River valley. It’s commonly used for snacks like praline candies or pecan pie, with 92% of all pecan production coming from these two nations. Pecans make for delicious fresh or cooked snacks – delicious both ways!
Petai
Petai is an exceptionally long, flat, and slender bean with a bright green seed resembling an almond that’s plumped. Petai’s distinctive smell – similar to shiitake but stronger – can be detected on sweat, breath, or other bodily fluids even the day after consumption! Raw sambal (a Sudanese dish) or cooked meals are popular in countries like Indonesia. Petai also appears in Indian, Malaysian, Singaporean, and Thai recipes.
Pilaf
Pilaf is a meal where rice is cooked with broth or stock, spices, vegetables, or meat. Examples include pilau, paella, and biryani. The technique of making rice has spread across India to Spain. It’s also a staple food and the most popular dish in Afghanistan, Bangladesh, China, and Romania.
Pizza
Pizza is a well-loved food item from Italy made up of the flattened, round form of leavened, wheat-based dough. Depending on preference, the dough is served with tomato sauce and cheese, various types of meat, olives, anchovies, and pineapple.
Fun fact: the world’s largest pizza, measuring 1.261 square meters, was created by a pizza maker in Rome at the end of December 2012. Aptly named “Ottavia,” it bears tribute to Rome’s first emperor Octavian Augustus.
Rojak
Five letters food, commonly found across Indonesia, Malaysia, and Singapore, originates from Java and is typically composed of fruit and vegetables with a sweet dressing made with palm sugar. It’s often described as an exciting variation on fruit salad.
Rojak plays an integral role in Javanese customs during a prenatal ceremony known as Naloni Mitoni or tujuh bulanan to guarantee the mother’s safe delivery and smooth process.
Salad
Salads come in many varieties: potato salad, garden salad, Greek Waldorf salad, and somen salad. Each consists of various pieces of food with at least one raw ingredient plus an optional dressing that may be served chilled or at room temperature.
Salads can be served at various points during a meal as an appetizer, as part of or accompanying or served with the main course as a salad that includes high protein foods like fish, meat, eggs, legumes, eggs or cheese; or as dessert salad consisting of fruit that has been sweetened. In 2016 Moscow recorded the world’s largest Greek salad at 20,100 kgs in weight.
Salsa
Salsa served with tacos or other Mexican or Mexican-American dishes makes for an excellent pairing. Salsa refers to sauces used as dips, cooked or raw, like salsa roja, crude, and more.
Salsa was a table dip first introduced in the United States by the Mexicans, and in 1992 the worth of sales of salsa in the United States surpassed tomato ketchup.
Satay
Satay is a Southeast Asian dish made by seasoning the meat, which is then skewered, grilling, is served alongside a condiment typically made of peanuts. Widely enjoyed across Southeast Asian countries such as Brunei, Malaysia, Philippines, Singapore, and Thailand; it’s even popular in Suriname and the Netherlands.
Indonesian satay is typically served with the sweet, soy-based sauce kecap manis and the rice cake known as lontong.
Squid
Squid is a soft-bodied, octopus-like sea creature. It is among the primary food resources utilized in many diverse cuisines across the globe, especially in Japan, consumed in ika somen, tempura, and sashimi. Squid should be cooked for a short period or longer to prevent it from becoming stiff.
It is grilled, stir-fried, or deep-fried for 30 seconds or less until opaque, or it can be boiled or stewed for a minimum of 30 minutes. Calamari is commonly believed to be similar to the squid; however, it’s a completely different animal.
Sugar
Research demonstrates that, as human beings, we have an appetite for sweet treats. On average, global sugar consumption is estimated at 24 kilograms annually – mostly derived from beets and cane, although some varieties grow on maples, sweet sorghum, or sugar palm trees. While sugar may be delicious in moderation, excessive consumption could lead to weight gain and other health complications like dental decay and diabetes.
Sushi
Sushi is regarded as one of the most traditional Japanese meals and is made with vinegared rice, salt, a touch of sugar, and a selection of fresh and cooked vegetables, typically raw. Sushi is often mistaken for sashimi, made up of thinly sliced raw meat and fish, with a choice of rice. There are many types of sushi, like Chirashizushi, Inarizushi, and Makizushi, and their preparation techniques differ.
Syrup
The syrup is a viscous liquid of water and sugar that forms crystals like molasses. Many kinds of syrup are employed in food production, such as glucose or corn syrup, maple syrup, etc. Simple syrup is another common sugar-water syrup used as a sweetener in cocktails or baking projects.
Gomme syrup is a flavoring agent created with spices, herbs, and aromatics during preparation. It’s commonly used in mixed drinks like iced tea in Japan.
Thyme
Thyme is a herb belonging to the mint family of Lamiaceae that is a cousin to oregano. It is utilized for medicinal, culinary, and decorative purposes. Thymus vulgaris is the one most commonly employed in cooking. Thyme was used to embalm in ancient Egypt, and the Greeks used it in baths or temples as incense. It can be purchased in dried form or fresh to cook with.
Torte
Torte is a cake with layers packed with whipped cream, jam, mousse, buttercream, or any fruit, usually baked in springform pans. Torte is a multilayered cake that is made with a minimal amount of flour. The most famous tortes include Austrian Sachetorte, Linzertorte, German Schwarzwalder Kirschtorte, and the multilayers in Hungarian Dobos torte.
Tuile
Tuile is an arc-shaped thin, smooth wafer with a sweet or savory flavor. Originating in France, tuile can be served as an accompaniment to other dishes or as a garnish for desserts like panna cotta or ice cream. Tuile cookies have a curvature similar to tuile tiles found on French country houses’ roofs in Provence; they typically consist of white sugar, flour, melted butter, almonds, and white sugar.
Taffy
Taffy, that sugar-based confection that requires stretching and molding to take shape, is no ordinary candy. Available in various flavors – sweet, sour, and everything in between – its popularity has spread far and wide – even becoming a beach staple, with saltwater taffy being one of the go-to treats for tourists. Taffy’s great feature is that its consistency can be adjusted easily depending on how you work it; ultimately, the outcome depends on your efforts!
Wafer
Five letters food, also known as a wafer, is an ultra-thin and crispy biscuit that often comes with ice cream or other desserts as an appetizer. Wafers could also be desserts with cream filling, like KitKat bars containing wafers inside with chocolate coating.
Some wafers are commonly used in religious ceremonies, such as a Communion Wafer, Spa Wafer, Christmas Wafer, or Oblea.
Wheat
Wheat has become a globally-recognized food, first emerging in fertile crescent regions around 9600 BCE. It boasts the greatest international trade volume of any crop worldwide and ranks second to rice as the second most produced cereal. In 2019/2020, global production reached 765 million metric tons – an increase of 30 million tons from last year. Raw wheat can be ground into semolina or flour, germinated and dried for malt, crushed, and de-banned into bulgur (also known as groats). Wheat can also be utilized in cooking products like porridge, bread, crackers, muesli biscuits, pasta dishes, and more.
