Looking for the Best Non Stick Pan for Electric Stove 2022? Read through this article!
The glass surface of an electric stove is easy to scratch and crack. You should make sure that the nonstick pan is used for your electric stove to ensure safety.
It’s important to upgrade your pans as well, with the coil top electric stoves going out of fashion and glass top electric stoves replacing them.
Smooth and flat bottoms are the best for electric stoves. They won’t scratch your stove’s beautiful surface.
The electric stoves can only support certain shapes and sizes of cooking pans. The heat won’t transfer uniformly across the surface if it isn’t.
We have thoroughly researched nonstick pans and selected the best electric stove cookware.
Also Read: Best Non Stick Pan for High Heat
Top 10 Best Non Stick Pan for Electric Stove 2022
1. Oxo Great Grip – Best 8 and 10-Inch Pan
Oxo Good Grips Pans are suitable for electric stovetops and have all the characteristics of a good pan.
A smooth surface that lies completely flat with the stovetop, and a perfect weight that is neither too light nor too heavy to be considered fragile.
It is light enough to not scratch the surface of an electric cooktop.
The Oxo good grip pans are made of a German-engineered tri-ply construction and have a hard anodized coating.
The pan’s tri-ply coating protects it from scratches and allows it to withstand the daily demands of cooking.
The pan’s aluminum construction distributes heat evenly across the nonstick pan surface. This is crucial for electric stoves in order to avoid uneven browning or crusty edges.
You can choose the size and shape of your Oxo pans.
The right size pan will allow for even and quick cooking. This pan is large enough to cook on and has angled sidewalls that are deep enough to allow for easy pouring.
Oxo good grip saucepans are known for their soft-grip handle made of silicone. You can cook for longer periods without the need to use kitchen mittens thanks to the silicone handles that are cool and comfortable.
The silicone handle means that the pan is only able to withstand 390 degrees F in the oven. If this seems like a problem to you, they have just launched nonstick pans with steel handles which can be used in a higher oven.
- Cook food evenly
- Three layers of nonstick coating
- Comfortable, heat-resistant handle
- Durable and scratch-resistant
- Induction cooktops not compatible
- It’s a little pricey
2. Calphalon Classic – Best 12 Inch Pan
Calphalon is a trusted brand that has been in business for 55 years and has been making the best nonstick cookware.
It is the brand that developed a hard-anodized coating. This coating is now preferred by chefs and other brands because of its durability and non-warping basis.
The Classic frying pan comes with a hard-anodized coating and a double-layered nonstick coating. The flat bottom, non-warping aluminum base, and aluminum center allow heat to flow evenly through the pan, making it perfect for electric stoves.
Calphalon pans have a medium 3mm gauge. Their “Signature Collection”, which we reviewed previously as the best gas stove pan, has a high gauge and a 3-layered nonstick coating.
Sidewalls are gently sloped and have gracefully curled edges that are ideal for tossing, sauteing, and searing. Flared edges make it easier to use a spatula for flipping frittatas or omelets.
Nonstick pans feature a brushed stainless-steel handle that has a slight concave curve to make it easy to hold.
Pans are made with a 2-pronged design to disperse heat so that the handle doesn’t get too hot while cooking. The Classic pans have two rivets instead of the three riveted handles that we see in “Signature Collection”.
The pans are resistant to heat due to their stainless steel handles.
- Quickly heat up and cool off
- Food release is super smooth with the dual nonstick layers
- Oven safe to 450 degrees Fahrenheit
- Includes a tempered-glass lid
- Induction stovetops are not suitable
- Stainless steel handle gets hot
3. Ozeri – Best PFOA Toxic-Free
Ozeri Stone Earth frying Pan is made of a German-derived, stone coating that is free from PFOA, Gen X, and other harmful chemicals.
Stonehenge coating is a unique nonstick coating that allows food to be easily released from the smooth surface.
The Ceramic Green Earth Pan features a honeycomb design, but the Stone Earth interior is completely flat and has an aluminum core in the middle.
The magnetized base and aluminum core result in rapid heat transference. Its compatibility with induction burners is also enhanced by the magnetized base.
Nonstick pans are available in a variety of striking colors, including red clay, granite grey, and lava black. This gives you the option to pick the plan that best suits your kitchen and aesthetics.
For a long-lasting wobble-free grip, the silicone-coated pan’s handle is fastened to the interior using three rivets. It has a concave curve and is cool to the touch during cooking.
Non-stick is durable and slick. The pan can last a year if you take care of it.
- Coatings that are PFOA and PFOS-free 100%
- Heats up quickly
- Heat is evenly distributed throughout the pan
- Handle remains cool during cooking
- After some time, the outer black edges of your pan begin to peel off
- No lid included
4. Blue Diamond Best Ceramic Frying Pan
Blue Diamond nonstick pans are known for their “Thermolon”, nonstick coating that is infused with industrial-grade, diamond dust. This nonstick coating gives the pan extraordinary resilience and enhances its nonstick performance.
This pan is PFOA- and PTFE-free and has the best ceramic nonstick pan on the market.
The aluminum inner core distributes heat evenly across the pan’s flat surface.
A stainless steel handle is included in the pan to solve the problem of the pan hitting hotter ovens. Blue Diamond’s handle is more comfortable than the awkward and uncomfortable All-Clad handle. It has a wider arc, makes it easier to use, and offers better balance.
To be a better pan for electric stoves, the base of the pan is made to resist warping.
The pan is very efficient. The pan heats quickly, evenly distributes heat, and our meat cuts were well browned. Even the most stubborn food can be lifted from the pan without the need for spatulas.
The pan’s angular shape makes it easier to slide spatulas underneath the food and turn it. The pan’s rolled edges allow for drip-free transfer from the pan to the plate.
The dishwasher-safe pan is resistant to scratching. The nonstick surface can be damaged by metal utensils and beaters.
- The pan heats quickly and evenly.
- Nonstick coatings are free of toxin substances
- Overtime, won’t warp nor wobble
- Up to 600°F oven and dishwasher safe
- Induction cooktops are not safe
- Heat-resistant material for handles
Also Read: Best Non Stick Pan For Gas Stove
5. Carote – Best Induction Cooktop Safe
Carote’s nonstick pan is similar to Sensarte in its shape, coating, and handle design. The pan is coated with a five-layered Swiss stone-derived coating, which eliminates the danger of PFOA.
This pan is part of the collection “Essential Woody”, named after its handles that resemble wood. It is essential in every kitchen.
Bakelite is the handle’s material. It remains cool to touch from start to finish during cooking, making it very comfortable to hold.
This pan is perfect for electric stoves because of its lightweight and a flat bottom.
The pan’s performance is enhanced by the aluminum core which distributes heat evenly. This makes it comparable to premium nonstick brands.
For compatibility with induction burners, the base of the pan has a stainless-steel plate.
The pan’s sidewalls are steep which allows for more cooking space. This pan is ideal for sauteing large quantities of vegetables.
The lid is included with the pan. Together with the steep sidewalls, the lid allows the food to be cooked with fewer oil droplets and moisture.
It is simple to clean the pan as food debris and cooking acids are easily absorbed from it. The surface also doesn’t fade, so it will look brand new for longer periods.
- Nonstick coating that is superior and free of toxins
- Compatible with all cooktops, including induction.
- The bakelite handle is comfortable to hold and keeps you cool.
- Dishwasher and oven safe
- It is not recommended to cook at high temperatures
6. Sensarte – Best Dishwasher Safe
Sensarte non-stick pans have lightweight, easy to use, and affordable. It has a multi-layered Granite coating and a stainless steel base.
It is compatible with induction burners and helps to evenly distribute the heat on electric stoves.
The nonstick flat bottom pan has a deep sidewall and a wide capacity.
The pan has high walls and a large cooking surface that prevents splatters. It also allows you to stir-fry vegetables.
It is strong and has a non-warping base. This makes it suitable for use in an electric oven.
Bakelite handles look like wood grain and fool the eye. The handle is still cool to the touch even when cooked on high heat.
It can’t withstand the high heat of an oven, but that is the tradeoff. Sensarte can only withstand 302°F oven temperatures, which limits the ability to try different oven recipes.
Its rivetless interior makes it easy to clean. Although the pan is dishwasher safe, we recommend not washing it often in a dishwasher to prolong its life.
- The edges won’t be clogged with oil
- Granite non-stick coatings are extremely durable
- Heat evenly throughout the pan
- The handle is long and easy to grip
- It is a bit heavy due to the Bakelite wooden handle
- Lid not available
7. Gourmex Best for Gas Stove
This 11.5-inch frying pan is sturdy and made of heavy-duty cast aluminum. It’s also well-designed and constructed with care.
A titanium-based, PFOA-free, non-stick coating protects the pan from scratches and dents.
The magnetic base makes the flat bottom compatible with both gas and induction stoves.
A flat, smooth surface with sloped sides and rolled edges ensure that food can be poured easily and without any mess.
Gourmex pans have a comfortable grip handle and a thumb rest at the top of the handle. This makes it easier to hold the pan and toss the food.
The handle is not riveted but instead is welded to prevent grease buildup in the pan, as is common with riveted pans. This makes cleanup much easier.
Pan’s flat, the non-warping bottom is ideal for electric stoves. Flat bottom and aluminum construction aid in heat dispersion.
This nonstick can be used to make eggs, crepes, and fish fillets. It easily releases the surface without leaving behind any brown or burnt residues. Cleaning is easy with this nonstick.
- Made from 100% PFOA-free eco-friendly material
- Transfer of food is smooth thanks to the superior nonstick coating
- Compatible with all cooktops, including induction
- Built to last.
- Avoid cleaning in the dishwasher
- Pan is not oven-safe
8. Utopia Best Non Stick Pan for Electric Stove
Utopia’s nonstick pan is stylishly designed and comes at a reasonable price. Pan is made with a multi-layered, toxic-free, non-stick coating. Professional-grade aluminum is sandwiched between layers to improve heat conductivity.
This budget-friendly nonstick pan is magnetized to work with induction burners, but also works well with electric stoves. The pan heats quickly and evenly distribute heat, resulting in browning with no burnt edges.
The pan’s handle is designed with comfort in mind. The pan’s bakelite handle material keeps it cool, even after long periods of cooking. A hole is located at the end of the handle for hanging it on a kitchen wall.
The pans have a shallower profile and flared sides than Sensarte or Carote. They are therefore not suitable for cooking or frying.
Utopia’s flat sides make it easy to use a spatula. It can slide underneath frittatas, crepes, and pancakes to turn them.
It is also characterized by its nonstick properties and shallow walls, making it one of the most popular nonstick egg pans.
The pan’s bottom may be flat but the interior is slightly concave and oil runs towards the edges.
Even after long pan use, the nonstick coating is resilient. The coating also holds up well if we only use silicone or plastic spatulas.
- Nonstick multi-layered coating of excellent quality
- Comfortable grip with a strong handle
- You won’t get scratched easily
Also Read: Best 12 Inch Non Stick Frying Pans
9. Shineuri Best Frying Pan for Oven
This triple nonstick pan set comes with three glass lids. It is the most affordable on our list.
The package includes sizes 8, 9, and 11 inches. This ensures that all necessary non-stick pan sizes will be available for every kitchen.
You don’t have to sacrifice quality for a lower price, just because you’re trying to save money.
Pans have a nonstick ceramic interior and an exterior coating that is reinforced with titanium. The titanium coating makes the pans more durable for everyday use in the kitchen.
The pans have enough cooking space and are high enough to allow for flipping and tossing.
Shineuri nonstick pans come with stainless steel handles. This makes them suitable for high-heat oven cooking at 550 degrees F.
The handles of stainless steel lids can also be used. However, in our tests, it was impossible to lift the lid with just kitchen mittens.
The oven-safe lids can be used up to 350°F. If you plan to use the lid to cover your pan in the oven, keep it at 350°F.
We were surprised at the nonstick performance. The nonstick performance is comparable to high-priced nonstick pans. Food doesn’t stick to the surface.
- Ceramic nonstick coating in beautiful colors
- Compatible with all stovetops, electric and induction
- Tempered glass lid to ensure perfect food view
- Best for frying eggs
- It is a bit more expensive than other pans on the list.
- Take care – hot handles can be dangerous
10. All-Clad Essential – Ideal for High Heat Cooking
The All-clad Non-stick Essential Set includes 8.5 and 10.5-inch skillets. These skillets are specially designed to meet the diverse needs of different sizes of pans.
This premium set of skillets for electric stoves is made with a nonstick, three-layered PFOA-free coating. It has been reinforced with hard-anodized technology to make it more durable and longer-lasting.
This pan set has a flat, high-quality bottom that gives it a feeling of strength. For induction burner compatibility, the pan’s bottom does not have a bonded stainless plate. This is the only difference in the HA1 set.
The base of the pans is flat and does not scratch the electric stove surface.
The sidewalls have a steep shape, and the pans have a deeper bottom than the shallower side. This makes them a better choice when making sauces, curry, or large quantities of food. Tossing is easy with steep walls.
All-Clad pans boast a short stainless steel handle, which can be a little uncomfortable if we hold it for too long. The stainless steel allows the pan to be placed in a hotter oven at a maximum temperature of up to 500 degrees F.
It is non-stick and will not warp despite sudden temperature changes.
- Three layers of nonstick, toxic-free coating
- Pan can be baked at 500°F
- It is safe to use in the dishwasher, but it can reduce the life expectancy of your pan.
- Compatible with all cooktops
- It’s a bit heavy, making flipping and tossing difficult
- The steel handle gets hot
Buying for Non Stick Pan for Electric Stove
Glass-surfaced electric stoves are susceptible to cracking and breaking. This is especially true if the nonstick pan is not used properly. It can be caused by the nonstick pan’s heavy weight. You should choose a nonstick pan that is both sturdy and lightweight.
Non-stick Pan Size
The nonstick pan’s outer diameter should be equal to the electric stove. This will allow the pan to heat quickly, allowing for even heat distribution and quick cooking.
Non Stick Pan Material
Aluminum is a better choice for pans because it increases the pan’s heat conductivity. The heat conductivity of the pans must be high, especially for electric stovetops. Avoid cast iron and pure copper pans, as they can retain heat and cause damage to the electric stovetop surface.
Flat bottom for Non-Stick Pans
A nonstick pan that can be used with an electric stove should have a flat bottom. The heat will not transfer evenly to the pan if the bottom isn’t flat against an electric stove. This can adversely impact your cooking.
The bottom of the pan should also be smooth. This will ensure that the stove’s surface doesn’t get scratched by any movements or adjustments made during cooking.
Rapid Response to Heat
A nonstick pan that is quick to respond to heat is a good choice. Cast iron and enameled cast-iron pans have a high heat retention rate. If they get too hot, the heat can transfer to the glass top, which can cause the electric stove to shut down.
Most Frequently Asked Questions
What non-stick pans are best for an electric stovetop?
- Oxo Good Grip – Best 8 and 10 Inch
- Calphalon Classic – Best 12 Inch
- Ozeri – Best PFOA Toxic-Free
- Blue Diamond – Best Ceramic Frying
- Carote – The Best Induction Cooktop Safety
- Sensarte – Best Dishwasher Safe
- Gourmex – Best Gas Stove
- Utopia – Best under $30
- Shineuri – Best for Oven
- All-Clad Essential – Best for High Heat Cooking
Is an electric stove safe to use with non-stick pans?
Non-stick pans are safe to use with electric stoves. Non-stick pans are a better choice than other utensils because of the temperature control provided by electric stoves. Your non-stick coating will not be damaged by high heat because electric stoves are not capable of overheating. Non-stick pans are flatter than woks and this is a prerequisite for electric stoves.
Which type of pan works best with an electric stove?
Non-stick, cladded stainless, aluminum, and cladded stainless steel pans are the best for electric stoves. Aluminum cores in stainless steel pans allow for faster heat conductivity.
Aluminum pans are light and inexpensive and offer the advantage of quick heat dispersion.
Nonstick pans are light and have a flat bottom to not scratch electric stoves. Their multi-layered, sturdy construction is ideal for heat distribution.
Cast iron skillets should not be used due to their weight. Ceramics can also cause tarnishing and staining of the electric stove’s surface.
Are you looking for a pan that can be used with an electric stove?
You can use any pan to fit your electric stovetop as long as the bottom of your pan is flat, lightweight, and does not scratch it. The base of a warped pan won’t work with electric stoves.
Do electric stoves damaged pans?
No. Electric stoves won’t cause any damage to pots or pans. Electric stoves can use delicate nonstick pans safely because the temperature is controlled and doesn’t cause any damage to the nonstick coating. Pans don’t tend to warp as frequently as other stovetops. You won’t see any black burnt or scorched marks on pans used on electric stoves.
Can an induction stove be used with an induction pan?
Yes. You can use induction-compatible pans with an electric stove. You will also need a flat bottom for induction-compatible pans. Electric stoves heat the pan’s surface and any flat surface can be used on them.
The Bottom Line
It can be difficult to find the right nonstick pan for an electric stove due to the requirements of a flat bottom, size, weight, material, and other factors. There are many options for nonstick cookware, each with its unique coatings, weights, shapes, sizes, and other features. This can lead to confusion which leads to indecisiveness. We have done hours of research to find the best non-stick pans for electric stoves.